Food Menu

Cold Starters

  • Potato salad
    12,95 €
    with tuna belly and fried egg
  • Anchovies with citrus oil
    12,95 €
  • Red prawn carpaccio
    14,95 €
    with apple, huzelnut and citrics
  • Tomato, watermelon and cucumber salad
    14,95 €
    with salted fish
  • Roasted carrots, hummus and soya toffee
    13,25 €
    with almonds and smoked vine oil
  • Pagès Bread
    1,95 €
  • Bread
    4,95 €
    with smoked butter and Garraf herbs

Hot Starters

  • Brioche of Sweet Beef
    6,50 €
    with onion and kimchi
  • Calamar Brisket
    6,50 €
    with citron mayonnaise, and seaweed
  • Gambarrada
    15,95 €
    Vilanova prawn croquettes
  • Roasted meat croquettes
    7,95 €
  • Wood-fired Mussels
    11,25 €
  • Battered Calamari
    11,25 €
    with lemon mayonnaise
  • Grilled Aubergine
    11,75 €
    with ponzu, pistachios, sesame and cheese
  • Caramelized foie done at the table
    17,50 €
  • Roasted meat and duck cannelloni
    10,95 €
    with cheese

Fish

  • Cod fish
    16,50 €
    with tomato petals and onion
  • Grilled Squid
    14,50 €
    with garlic and parsley
  • Tuna Tartare
    16,95 €
  • Vilanova prawns in the charcoal oven
    Depend Availability
    with kimchi sauce
  • Cod, figs, foie & pistachios
    16,85 €
  • Market Fish
    S.M.
    baked in a wood oven

Meat

  • Wood-fired Oven-baked Veal Fillet
    19,25 €
    with parmentier and roast sauce
  • Beef and Cod Stew
    16,95 €
    with prawns
  • “Catxopo”
    17,25 €
    breaded fried chicken with blue cheese, cured ham and egg

Rices (min 2 pax)

  • Brothy rice with lobster
    23,95 €
  • Brothy rice with Vilanova Prawns
    24,75 €
  • Dry Rice with Cuttlefish and Prawns
    20,25 €
    baked in a wood oven
  • Rice “Gamberro”
    21 €
    with prawns carpaccio

Desserts

  • Ice cream lemon and Cava sorbet
    6,25 €
  • Drool to Rum
    6,95 €
    with vanilla ice cream
  • Truffles
    5,25 €
  • Banana fish
    8,50 €
    and coconut ice cream
  • Pistachio tiramisu
    6,75 €
    with vanilla ice cream
  • Homemade Custard
    4,75 €
  • Ice Cream
    6 €
    2 scoops
  • Gamberro Cocktail
    6,50 €

Ideal to pair with desserts

  • Malvasia de Sitges of the Sant Joan hospital
    4 €
    1 glass
  • Samsó Verema Tardana of Mas Perdut
    6 €
    1 glass
  • PX 2018 Toro Albalá
    4 €
    1 glass