La Gambarrada
Our Kitchen
Mediterranean, relaxed, without complexes and with great respect for the land, the environment and the product, without forgetting a hooligan touch.
The Restaurant
WINTER SCHEDULE
Thursdays, Fridays and Saturdays
from 13.00 to 16.00 h and from 20.00 to 23.30 h
Sundays
from 13.00 to 16.00 h
Closed Mondays, Tuesdays and Wednesdays
the team
Our most important value
A team with a lot of enthusiasm for our work and with extensive professional experience.
Our Chef Advisor David Reig / Chef Pepe Quintero / Sub-Chef Flor Caparroz and the room with the room manager Cristina Poblete
We share with you our passion for cooking
Come to know and enjoy our naughty cuisine, full of nuances and flavor.
The “Gamberro” Team
They talk about us
