David Reig smokes his fish, makes his bread and baos and even a pacharán for friends. Ten years of study, between Gerona and Barcelona; a season at El Bulli, another at Can Roca;
David Reig ofrece en La Gambarrada una cocina desenfadada con producto de calidad y precios asequibles
David Reig, chef de largo recorrido, hacía la oblea del corte de parmesano,