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16 Aug La Gambarrada in TOTHOSAP MAGAZINE!

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_empty_space][vc_column_text] Exciting News at La Gambarrada del chef David Reig in Vilanova i la Geltrú! 🍽️ We are thrilled to share with you that we have been featured in the August 2023 edition of REVISTA TOTHOSAP! In this publication,...

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13 Jan La Gambarrada in Club de Gourmets

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David Reig smokes his fish, makes his bread and baos and even a pacharán for friends. Ten years of study, between Gerona and Barcelona; a season at El Bulli, another at Can Roca; chef of a 2 * in the south of France… And two...

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17 Oct Restaurante gamberro, pero con un chef de lujo

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David Reig ofrece en La Gambarrada una cocina desenfadada con producto de calidad y precios asequibles David Reig, chef de largo recorrido, hacía la oblea del corte de parmesano, en El Bulli. Dos décadas más tarde aún se le hace la boca agua al recordarlo. Y...

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