Kitchen
Menu
Restaurant
Schedule
Team
Bookings
Inspiration
Press
Kitchen
Menu
Restaurant
Schedule
Team
Bookings
Inspiration
Press
Food Menu
Cold Starters
Potato salad
12,95 €
with tuna belly and fried egg
Anchovies with citrus oil
12,95 €
Red prawn carpaccio
14,95 €
with apple, huzelnut and citrics
Tomato Tartar
12,95 €
with onion and salted mackerel
Salted Sea Bream
13,95 €
with almonds and smoked vine oil
Pagès Bread
1,95 €
Bread
4,95 €
with smoked butter and Garraf herbs
Hot Starters
Brioche of Sweet Beef
6,50 €
with onion and kimchi
Tuna carpaccio
16,50 €
with fried egg, tomato and onion vinaigrette
Calamar Brisket
6,50 €
with citron mayonnaise, and seaweed
Gambarrada
15,95 €
Vilanova prawn croquettes
Roasted meat croquettes
7,95 €
Wood-fired Mussels
10,95 €
Battered Calamari
10,95 €
with lemon mayonnaise
Grilled Aubergine
11,50 €
with ponzu, pistachios, sesame and cheese
Caramelized foie done at the table
17,25 €
Roasted meat and duck cannelloni
10,95 €
with cheese
Fish
Cod fish
16,25 €
with tomato petals and onion
Grilled Squid
14,50 €
with garlic and parsley
Tuna Tartare
16,95 €
Tuna steak with egg and ponzu
17,25 €
Vilanova prawns in the charcoal oven
Depend Availability
with kimchi sauce
Cod, figs, foie & pistachios
16,75 €
Market Fish
S.M.
baked in a wood oven
Meat
Ral Pork Ribs Wood-fired Oven
16,85 €
with crispy potatoes
Wood-fired Oven-baked Veal Fillet
18,75 €
with parmentier and roast sauce
Beef and Cod Stew
15,95 €
with prawns
“Catxopo”
16,95 €
breaded fried chicken with blue cheese, cured ham and egg
Rices (min 2 pax)
Brothy rice with lobster
23,75 €
Brothy rice with Vilanova Prawns
24,50 €
Dry Rice with Cuttlefish and Prawns
19,95 €
baked in a wood oven
Rice “Gamberro”
20,25 €
with prawns carpaccio
Desserts
Bread with chocolate, olive oil and salt
6,50 €
Ice cream lemon and Cava sorbet
6,25 €
Drool to Rum
6,95 €
with vanilla ice cream
Truffles
5,25 €
Grilled Pineapple With Burnt Rum
6,95 €
and coconut ice cream
Pistachio tiramisu
6,75 €
with vanilla ice cream
Homemade Custard
4,75 €
Ice Cream
6 €
2 scoops
Gamberro Cocktail
6,50 €
Ideal to pair with desserts
Malvasia de Sitges of the Sant Joan hospital
4 €
1 glass
Samsó Verema Tardana of Mas Perdut
6 €
1 glass
PX 2018 Toro Albalá
4 €
1 glass
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